springer-food

Shared author-guideline skill for Springer / Springer Nature food journals: Food Engineering Reviews, Food and Bioprocess Technology, Food Security, and the SpringerOpen journal Food Production Proces

SKILL.md

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Springer Food Journals — Shared Author Guideline Skill

Publisher: Springer / Springer Nature · Verified: 2026-07 · Confirm each journal's "Submission guidelines" on SpringerLink. Structure below reflects the common Springer template.

Applies to

Journal Abbrev Type focus Access Ref style*
Food Engineering Reviews FOOD ENG REV Reviews Subscription author–date
Food and Bioprocess Technology FOOD BIOPROCESS TECH Research Subscription author–date
Food Security FOOD SECUR Research + reviews (policy/agri) Subscription author–date
Food Production Processing and Nutrition FOOD PROD PROCESS NU Research (SpringerOpen) Gold OA numbered (Vancouver)

*Confirm at the journal; Springer permits Springer Basic (name–year / author–date) or numbered (Vancouver). SpringerOpen/BMC-style titles typically use numbered.

Common Springer structure

Title page → Abstract → Keywords → Introduction → Materials and Methods → Results → Discussion → Conclusion → Statements & Declarations (funding, competing interests, ethics, author contributions, data availability) → References → Tables → Figure legends → Figures.

  • Abstract: unstructured, typically ≤250 words.
  • Keywords: 4–6.
  • Declarations section: required by Springer (funding, conflicts, ethics approval, consent, data availability, author contributions).

Reference style

Default author–date (Springer Basic, name–year): in-text (Author and Author 2023) (note: no comma before year in Springer Basic); alphabetical list.

Example (Springer Basic):

Author AB, Author CD (2023) Title of the article. Food Bioprocess Technol 16:1234–1245. https://doi.org/10.1007/s11947-023-xxxxx

Food Production Processing and Nutrition (SpringerOpen) uses numbered references [1].

Figures & tables

Figures ≥300 dpi (line art ≥600–1000 dpi); TIFF/EPS/PDF/PNG; RGB online; Springer figure width guidelines (~84 mm single, ~174 mm double); editable tables; cite in order.

Submission checklist

  • Correct reference style (author–date for most; numbered for Food Prod Process Nutr)
  • Abstract ≤~250 words · [ ] 4–6 keywords
  • Statements & Declarations block (funding, competing interests, ethics, contributions, data availability)
  • Figures ≥300 dpi · [ ] Cover letter

Also covers — Springer / Springer Nature nutrition journals

Same Springer template (author–date Springer Basic default; some numbered); clinical titles add structured abstracts, trial registration, reporting guidelines.

Journal Abbrev Notes
Current Obesity Reports CURR OBES REP Reviews
Current Nutrition Reports CURR NUTR REP Reviews
European Journal of Nutrition EUR J NUTR Research
International Journal of Obesity INT J OBESITY Clinical/obesity
Nutrition & Diabetes NUTR DIABETES OA clinical
European Journal of Clinical Nutrition EUR J CLIN NUTR Clinical
Plant Foods for Human Nutrition PLANT FOOD HUM NUTR Research

Formatting constraints

publisher: Springer
scope: food & nutrition
reference_style: per-journal   # author-date (Springer Basic) default; numbered for SpringerOpen title
abstract_words: 250
keywords_max: 6
declarations_block: required
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [84, 174]