wiley-food

Shared author-guideline skill for Wiley food & nutrition journals: Comprehensive Reviews in Food Science and Food Safety, Food Frontiers, eFood, Legume Science, Food and Energy Security, Molecular Nut

SKILL.md

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Wiley Food Journals — Shared Author Guideline Skill

Publisher: Wiley · Verified: 2026-07 · Confirm each journal's Author Guidelines on Wiley Online Library (each journal's "Author Guidelines" tab). Structure below reflects the common Wiley template.

Applies to

Journal Abbrev Type focus Ref style*
Comprehensive Reviews in Food Science and Food Safety COMPR REV FOOD SCI F Reviews only (invited/pre-proposed) author–date
Food Frontiers FOOD FRONTIERS Reviews + research (open access) author–date
eFood EFOOD Research + reviews (open access) numbered
Legume Science LEGUME SCI Research (open access) author–date
Food and Energy Security FOOD ENERGY SECUR Research (open access) author–date
Molecular Nutrition & Food Research MOL NUTR FOOD RES Research; nutrition/molecular author–date
Journal of Food Biochemistry J FOOD BIOCHEM Research author–date
Food Science & Nutrition FOOD SCI NUTR Research (open access, broad) author–date

*Confirm at the journal's Author Guidelines; Wiley journals mostly use author–date (many APA-like), a few numbered.

Common Wiley structure

Title page → Abstract → Keywords → Introduction → Materials and Methods → Results → Discussion (or Results and Discussion) → Conclusion → Acknowledgements → Conflict of Interest → Author Contributions → Data Availability Statement → References → Tables → Figure legends → Figures.

  • Abstract: unstructured, typically ≤250 words (review journals may allow more).
  • Keywords: typically 5–6.
  • Novelty/impact statement: some journals (e.g., Food Frontiers) request a short novelty statement.

Reference style

Most Wiley food journals use author–date; several are APA 7th-style. In-text (Author & Author, 2023); alphabetical list.

Example (APA-style):

Author, A. B., & Author, C. D. (2023). Title of the article. Food Science & Nutrition, 11(4), 1234–1245. https://doi.org/10.1002/fsn3.xxxxx

For eFood (numbered): in-text [1], numbered list.

Figures & tables

Figures ≥300 dpi (line art ≥600–1000 dpi); TIFF/EPS/PDF; RGB online; editable tables; cite in order. Wiley provides an EarlyView production workflow.

Ethics & open access

Most listed titles are Gold open access (APC). Include ethics/consent statements for human/animal studies and an ORCID for the corresponding author.

Submission checklist

  • Correct reference style (author–date for most; numbered for eFood)
  • Abstract ≤~250 words · [ ] 5–6 keywords · [ ] Novelty statement (if required)
  • Conflict of interest + Author Contributions + Data Availability statements
  • ORCID for corresponding author · [ ] Figures ≥300 dpi · [ ] Cover letter

Also covers — Wiley nutrition journals

Same Wiley template (mostly author–date/APA); clinical titles add structured abstracts, trial registration, and reporting guidelines.

Journal Abbrev Notes
Obesity OBESITY Clinical/obesity
International Journal of Eating Disorders INT J EAT DISORDER Clinical
Nutrition Bulletin NUTR BULL Reviews/commentary
Nutrition & Dietetics NUTR DIET Dietetics
Journal of Parenteral and Enteral Nutrition JPEN-PARENTER ENTER Clinical
Journal of Pediatric Gastroenterology and Nutrition J PEDIATR GASTR NUTR Clinical
Journal of Nutrition and Metabolism J NUTR METAB OA research
International Journal of Food Science INT J FOOD SCI OA research

Formatting constraints

publisher: Wiley
scope: food & nutrition
reference_style: per-journal   # author-date default; eFood numbered
abstract_words: 250
keywords_max: 6
data_availability: required
open_access: mostly-gold
figure_dpi: {halftone: 300, line_art: 1000}